SOBREMESA
Art & Writing
About Food
Sobremesa is a magazine filled with art & writing about food. Named after the Spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. We hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Tabloid-size and lovingly printed in small batches on recycled newsprint, Sobremesa is what your coffee table needs.
SHOP PAST ISSUES
STOCKISTS
SUBMISSIONS
Now accepting submissions for Volume 5: Fire. To submit, use the form here.
For Sobremesa’s first themed issue, it’s primal. Volume 5 is all about fire. Tell us about the best way to grill peaches, write a diatribe against s’mores, catalog your burns from working the line, explore the fire in your belly that drives you. Share your love of wok hei, the smell of post oak, cooking on a campfire.
Submissions are due 11:59pm CST, August 29.
